Ortiga Smallgoods

Ortiga by Quattro Stelle range – lomo (cured lean pork loin), morcilla (the classic rice-leavened Spanish blood sausage), chistorra (a short, thin sausage fried for a popular tapa), sobrasada (a spreadable, pâté-like pork paste, red with paprika), cantimpalo (a big-bore fully cured pork sausage dense with chilli and spice), plus fresh and cured chorizos – by Sydney salumaio Tony Sgro to the family recipes of Pablo Tordesillas, chef of Brisbane Latin hot spot Ortiga. Expect to see the range in select retail outlets soon. – Gourmet Travellers Hot 100. 2010