Pablo Tordesillas

Pablo’s career began in London under the tutelage of Richard Corrigan at the one star Michelin Fulham Road then the iconic Bibendum under Simon Hopkinson and Mayfair’s two star The Square with Phillip Howard.

After settling in Australia and joining one of Sydney’s favourite waterside Italian eateries, Otto he returned to homeland Spain for a year’s tutelage under Jean Luc Figueras at his eponymous one star Michelin in central Barcelona.  

Upon returning to Australia and heading the kitchen at Canberra’s two hat Waters Edge Pablo moved north and oversaw the opening of Bar Alto, obtaining and holding its one star rating and cementing its place as one of Brisbane’s favourite casual eateries before moving to launch Alto’s sister restaurant Ortiga.

Pablo possesses an understanding and passion for all that is Spanish and backs his love of traditional Spanish cuisine with techniques learned training in some of the world best restaurants.