About Us
In late 2008 Simon Hill closed his restaurant of 12 years ISIS Brasserie to begin work on a new project. The whole of 2009 was devoted to this project, the existing restaurant was gutted and at the beginning of 2010 the doors to Ortiga were finally opened.
With a street level tapas bar and a stylish ground floor dining room Ortiga makes a well needed addition to the Brisbane dining scene.
Our opening hours are
Lunch – Fridays from 12.30 (bar open from 12.00)
Dinner – Tuesday to Sunday from 6.00 (bar open from 4.00)